Rock Bottom - College Park   

We offer an innovative menu complemented by fresh, handcrafted beers ranging in style from Circle City Light Lager to a Brickway Brown Ale and Hoosier Ma Stout, each brewed on premise from our Brewmaster´s very own recipes. Our moderately priced menu features entrees that appeal to every appetite including Alder Smoked Salmon Fish and Chips, Texas Fire Steak, a variety of salads and pastas, brick-oven pizzas, our signature White Cheddar Mashed Potatoes and the restaurant’s own handmade Beer Bread and Asiago Cheese Dip.